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For the launch of their « City-Mag »
Do It In Paris gave us the chance to appear in their 1st mag
out since the 29
of August « Les petits luxes de la parisienne ». An essential book
for each parisian,
you can find all the places to be seen in Paris, and
particulary…
our « Petite Manufacture » are inside with a nice introduction
to our latest news: our 70 years
chocolate bar, girly and trendy,
and our Mini chocolate bars ‘Ma Dose Plaisir’, the big gourmet novelty!
City-Mag available in parisian Kiosque or e-shop.
Thursday the 13th of September took
place the back to school open house day in our Petite Manufacture La Madeleine.
A day to introduce officially all the new items : truffes box ‘Nuit Blanche’, mini
bar ‘Ma dose plaisir’,
the Riachuelo
Plantation chocolate bars,
and, of course, our birthday collection the chocolate bar and the 70 years Box!
Many journalists gave us the honor to come to
discover in exclusivity the numerous Manufacture’s surprises.
Among others the
presence of Marc Cluizel, Philippe Conticini and our 70 years muse Alice,
all
together to celebrate 70 years of chocolate around an exclusive anniversary
brownie recipe,
specially made by the Chef with our range of products ‘Secrets de Pros’.
Simply put, hapiness and delight were there to mark a unique back to school birthday!
For the second time we participate to the Great Taste contest for which we apply
with 3 of our plantation tabs,
whom 2 were rewarded (see the article below),
also our Lollipops “Gribouilles de Choc” and our ganache beans Ingot, both with a brand
new look.
Thanks to their originality and their unique
taste they have been awarded by a star!
Our Ganache beans Ingot : “A rather pleasing balance of sweet and bitter
and thoroughly enjoyable.”
Our lollipops 'Gribouilles de Choc' : “This looks and sounds like a fun product and
we all need a bit of fun in life!”
Find them on our e-shop !
Our Plantation Chocolates in the spotlight!
As every
year we compete to the International
Chocolate Awards contest, in the European and Bio European categories, and
for the second time to the Great Taste contest. For 2018 we took the decision
to apply with our new plantation 51% Riachuelo, our Bio plantation 66% Mokaya
and the plantation 67% El Jardin.
We are
proud to announce that all of them were reward in both contests!
Find
them on our e-shop!
With the launch of our 70th
anniversary chocolate bar and the 70th anniversary box!
Tuesday, the 13th of September, during
the open house day in one of our Petite Manufacture, will be introduce all the
CLUIZEL’s new products, including our 2 anniversary exclusivities: the chocolate
bar and the 70th anniversary box!
These unique products tell the history and the
familial know-how that remain in place for more than a quarter century.
The 70th
anniversary chocolate bar, full of history, take us back to 1984 with a wink to
the CLUIZEL’s chocolate bar inspired by Mucha, today, for this special year, it
take the appearance of a modern and connected woman, it will delight by its
color and its intense taste of crunchy praliné.
The 70th anniversary
box, for its part, is composed of all the brand must-have for gourmet moments all
day long, it also include the 70th anniversary chocolate bar and the
brand new mini bar “Ma dose Plaisir”!
Find today these 2 exclusive products in our
Petite Manufacture, e-shop and
CLUIZEL’s corners*.
* The 70th anniversary box is only
available in Petite Manufacture and
e-shop.
This summer, in honor of the Manufacture’s
birthday,
the Chocolatrium glow with its new attraction: create your own
“big chocolate square”.
For young and old gourmands, this workshop take
place in the Chocolatrium,
you will be able to create your own “big
chocolate square” and personalized it with a wide range
of crunchy, and
get back home with it or eat on place instead!
To
participate it will cost you only an extra 1€, with your entry
(free under 6,
student/kid 4€, adult 5.5€) how to resist?
Find here the article from the local paper ‘Eure Info’
A new Cluizel corner in the center of Saint-Germain-en-Laye !
In early December, a new Cluizel corner will open in Saint-Germain-en-Laye. Alice and Philippe Futel will offer a wide range of carefully selected delicatessen products, among which our delicious chocolates, which will delight the connoisseurs The gourmets will enjoy, among other treats, an authentic hot chocolate in the welcoming tearoom of the corner. The whole Cluizel range will be available all year through in this beautiful place that we invite you to visit in this festive period.
The Manufacture CLUIZEL has preserved its high standards and excellence in the manufacture of its chocolates, hence its renewal of the Living Heritage Companies. Prestigious label awarded to large houses that know how to reconcile tradition and innovation, know-how and creation, work and passion, heritage and the future, local and international.
The Petite Manufacture in Neuilly-sur-Seine is enriched with a cozy and elegant tea room. The customers will taste macaroons, madeleines, financiers, shortbread biscuits, cakes and chocolate bonbons. Nothing like a gourmet moment with family or friends
This year again, we participated in the Salon du Chocolat in Paris, edition 2017. All Chocolate Lovers came together to discover the new products of our MICHEL CLUIZEL brand such as our new Plantation El Jardin - Colombia chocolate bar, our Plantation chocolate boxes and also our Christmas collection: the Shimmering Ball and the box set Sparkling beads.
For more information, find all our products in our Petite Manufacture CLUIZEL and our Comptoirs CLUIZEL or on our online shop
Marc et Catherine Cluizel went to the USA in order to participate in the inauguration of Brooklyn's Petite Manufacture, located 279 Bedford Avenue. The photo shows the staff of the 2 New York stores (on the left side), Marc Cluizel (at the backgroung), Catherine Cluizel (2nd from right) and Jacques Dahan (right end), the manager of the Company Noble Ingredient which is the American subsidiary of the Manufacture Cluizel.
Once again this year, the Michel Cluizel brand took part in the Paris Chocolate Exhibition, which tens of thousand of chocolate lovers visit in order to meet the best chocolate professionals.
On the Michel Cluizel’s booth, the visitors could taste the new products such as the “mini-craqs”, enhanced in the gift box “Chocolate break in Paris” or packed by 5 in their case.
The place-to-be to get gift ideas for the holiday season!
We invite you to find products in one of the Cluizel Petites Manufactures and Comptoirs or at one of our best retailers in France.
“Dark chocolate with pieces” category
Silver: 63% dark chocolate with cocoa nibs (cocoa nibs made
in our workshops, out of cocoa beans from the Los Anconès plantation (Santo
Domingo) which we roast ourselves).
Bronze: 63% dark chocolate with orange peels (genuine
candied orange peels).
“Milk chocolate with pieces” category
Gold : 45% Grand Lait with hazelnuts. The hazelnuts are thoroughly roasted and delicately
ground, allowing their unique and subtle aroma to infuse the chunky and crunchy
chocolate.
AND
FOR THE FIRST TIME EVER IN OUR CHOCOLATE BONBON RANGE, THE OLD-STYLE PRALINé BY
MICHEL CLUIZEL IS REWARDED IN THE FOLLOWING CATEGORIES:
Chocolate
bonbon with praliné-based filling and coated with milk chocolate
Gold: Bergerac (crunchy
caramelized almond and hazelnut praliné).
Silver: Capri (almond
and hazelnut praliné with caramel bits, decorated with cocoa powder).
Chocolate bonbon with praliné-based filling and coated with dark chocolate
Bronze: Intrépide (almond
and hazelnut praliné on a lyer of very soft caramel decorated with cocoa powder).
We invite you to go and find our bars and other products in one of the Cluizel Petites Manufactures and Comptoirs or at one of our best retailers in France.
Outside France, you may find our products in our Cluizel Petites Manufactures in New York or Bucarest. You may also question one of our distributors.
All our products are guaranteed to be made according to the Noble Ingredient, quality commitment, which is so far unequalled in the world.
Silver : Dark 85%, Already granted Bronze award in 2011 (award). This new award confirms the ever growing success of this bar with the connoisseurs and experts of intense dark chocolate. The favourite bar in the world !
We invite you to go and find our bars and other products in one of the Cluizel Petites Manufactures and Comptoirs or at one of our best retailers in France.
Outside France, you may find our products in our Cluizel Petites Manufactures in New York or Bucarest. You may also question one of our distributors.
All our products are guaranteed to be made according to the Noble Ingredient, quality commitment, which is so far unequalled in the world.
The Manufacture Cluizel created a magnificent and giant Easter egg for the Bois Francs Center Parcs in Verneuil sur Avre, 25km away from Damville.
A close partnership exists between this holiday center and the Cluizel Chocolatrium, 2 destinations dedicated to enjoyment, to be put on a family week-end’s agenda in Normandy
A giant Easter eggs hunt, with our foiled-wrapped eggs in bags, was organized on the Deauville beach for the clients of these two Hotels Barrière and a tasting booth were held to savour our plantation chocolate squares
After more than five years standing on 5th Avenue in the tourist Rockefeller Center district, Manufacture Cluizel has settled in the heart of Murray Hill. Settled at the corner of the famous Madison Avenue and the 35th Street, close to the Empire State Building, the new Petite Manufacture Cluizel provides an open and warm place. The refurbishment work that has been done on the shop allowed us to bring the typical atmosphere that you can find in French retail stores, whilst preserving the distinctive spirit of this area of New York.
Everything is homemade : the chocolate range comes directly from the production facilities of Damville, France, and a large range of macaroons, cakes and local products are made nearby in the American workshops of West Berlin, New Jersey.
For the early birds, a Parisian breakfast is offered with on-site baked pastries and hot drinks, including a large choice of hot chocolates … developed by Cluizel of course.
Don't hesitate to stop by during your next visit to Manhattan.
For the first time, the MICHEL CLUIZEL brand will show on the Parisian bus shelter walls from December, 9th till 15th 2015.
This aims at getting the Parisians and the tourists to discover a most original message that will incite them to visit the Petites Manufactures Cluizel in Paris and abroad and the Corners of Nantes, Strasbourg or Thionville.
Where to find us
Cristian Preotu, who has been representing and distributing the Cluizel brand for many years in Romania, decided to open a Petite Manufacture Cluizel on Strada Episcopiei nr 2-4, in the beautiful Opera district. The opening is planned at the beginning of December2015. This new outlet will be offering the whole Michel Cluizel branded range : bars, chocolate bonbons sold by unit, pouch or gift box, macarons patissiers and premium pieces, such as the Christmas Star. The sparkling Christmas window will be showing the Cluizel brand to the inhabitants of the Romanian capital.
Delphine and Nicolas Roger undertook a major embellishment work of their Maison Lemaître by renovating their wine shop and opening a Cluizel corner.
The people of Nantes can now purchase the whole range of Cluizel chocolates and macarons pâtissiers which production is entirely made in the Manufacture workshops, in Damville, according to the exclusive Quality Commitment “Noble Ingredients”.
The opening took place on Thursday 26 November. Saturday 28 November was an open day when the customers were invited to discover the renovated store.
The Constellation Collection is the symbol of the Manufacture Cluizel’s creativity and innovation and constitutes a whole world of shapes and tastes to make the festive holidays go with a swing.
Reflet d'Etoile
A superb chocolate star with asymmetrical points surrounded by a whole constellation of chocolate bonbons: silver disks with dark chocolate ganache from the Los Anconès Plantation and milk praliné chocolates.
Cristaux d'Etoile
Five milk chocolate crystals filled with praliné and a silver leaf decorated disk make up this star which is enhanced by its silver box.
On our e-shop, closest shop and reseller.
The milk Maralumi bar is a Plantation chocolate : the strictly selected cocoa beans all come from the Maralumi Plantation, located on the Island of Papua - New Guinea in the Pacific Ocean. Situated on the eastern end of the island, just south of the Equator, the Maralumi plantation benefits from a moist equatorial climate and soil that is rich in alluvia, making the area ideal for growing cocoa trees. The ‘Maralumi’, the ‘river spirits’, watch over the plantation that is called after them. The Maralumi plantation produces high quality cocoa beans of the trinitario variety. All the different steps from harvesting to drying, including graining and fermentation, do meet rigorous specifications. This bar is appreciated for its high content of cocoa (47%) and for its smooth texture with hints of dark caramel and grilled bouquet. The cocoa beans from the Maralumi Plantation are also used for producing a 64% dark chocolate, which tangy notes of red fruits are most appreciated. 5 other Plantation chocolates exist in our collection : Mokaya (Mexico), Dark and Milk Mangaro (Madagascar), Los Anconès (Santo Domingo) and Vila Gracinda (Sao Tomé). They are on sale in the Cluizel shops and at our retailers’. More than just a single-origin chocolate, which is produce using beans from a particular region or several plantations, our Plantation Chocolate is produced using beans selected from a single plantation. The outstanding quality of the beans and the painstaking work of the planters guarantee the superb quality of these unique chocolates.
08/10/2015
On last October, 8th , for the 2nd occasion, the Cluizel Family invited their guests to spend a friendly and tasty day with the theme “chocolate and golf”. After the lunch and the presentation of the new Branded Collection for Christmas 2015, the participants started the tournament under a warm autumn sun which highlighted the charming Vaudreuil’s PGA Golf site. The round was animated by tastings of minicraq’ and macarons pâtissiers by the Manufacture Cluizel. The day ended up with a cocktail that was marked by a generous tasting of several chocolate bonbons and by the Trophy award to Mr Frédéric Schmitt and Mr Edouard Dujon. All the participants left happy with plenty of chocolate gift boxes.
29/10/2015
A new Cluizel Corner has just opened at 12 rue de la Paix, in Nantes, at the prestigious address of the Maison Lemaître. The owner, Mr and Mrs Roger, took the opportunity of the renovation of their chocolate, candy and wine shop to highlight the Cluizel products. This Corner, which shows the Cluizel colors, displays the Cluizel chocolate bonbons and the Macarons Pâtissiers, which are exclusively sold in the Cluizel Petites Manufactures and Corners.
On the occasion of the world event Chocolate Fair in Paris (from October, 27th till November, 1st – Booth C5, Parc des Expositions Porte de Versailles) and of the Chocolate Fair in Strasbourg (from November, 13th till 15th 2015 – Booth N°30, Parc Expo), the places to be for the chocolate lovers, the Manufacture Cluizel will unveil their new Autumn-Winter collection, even more gourmet as ever!
Come and have a look at their sense arousing tasting box which contains an assortment of bonbons covered with dark chocolate and coated with sugar (cocoa chips, caramelized almonds, coffee beans, ganache beans), a gourmet and authentic chocolate bar (raspberry/cranberry) and milk chocolate French baguettes in their baskets.
Now you are undoubtedly on the Cluizel booth!
As part of the development strategy of the Michel Cluizel brand, and after the opening of the Neuilly store last April, the Manufacture Cluizel is pleased to announce the opening of 2 new Petites Manufactures Cluizel In Paris.
