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3 TRADES FOR AN EXCEPTIONAL CHOCOLATE
Cacaofèvier®
01The term “cacaofèvier®” was invented by Manufacture CLUIZEL. Although the profession has always existed, it previously had no defined name.
Confectioner
02The Confectioners of the Manufacture compose their own recipes. Naturally labelled Noble Ingredients, their caramel, praline, almond paste, nougats and nougatines and their liqueurs are of unparalleled quality.
Chocolate Maker
03Chocolate Makers sometimes do more than embellish: like confectioners, they imagine and compose. Like artists, they sculpt, mould and draw. Their talents shine out in many ways.
Cacaofèvier®
01The term “cacaofèvier®” was invented by Manufacture CLUIZEL. Although the profession has always existed, it previously had no defined name.
Confectioner
02The Confectioners of the Manufacture compose their own recipes. Naturally labelled Noble Ingredients, their caramel, praline, almond paste, nougats and nougatines and their liqueurs are of unparalleled quality.
Chocolate Maker
03Chocolate Makers sometimes do more than embellish: like confectioners, they imagine and compose. Like artists, they sculpt, mould and draw. Their talents shine out in many ways.
Manufacture CLUIZEL masters every step of the creation of its chocolates
For 70 years, it has innovated, developed and honed its know-how to offer creations that express its character. Today it covers the full panel of trades that participate in the elaboration of chocolate: Cacaofèvier®, Confectioner and Chocolate Maker. Since the end of the 90s, Manufacture CLUIZEL has been working in direct collaboration with excellent cocoa growers on all three continents. Thanks to our exclusive partnerships with them, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the farmers.
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