OUR VALUES

Manufacture CLUIZEL makes it a point of honour to offer chocolate lovers the best, based on the great values that has forged its reputation :

Passion

Respect

Transmission

Passion

Since its creation, the Manufacture CLUIZEL has known how to make authenticity and taste its main assets. It is with sincere passion that it makes its high-end chocolates by carefully selecting its partnerships with planters. It thus offers the best cocoa beans for the design of its chocolate. By refusing uniformity and artificiality, CLUIZEL offers a unique taste experience with each tasting.

Respect

In the eyes of the Manufacture, natural chocolate is a real treasure to be shaped. This is why it strives to highlight its unique qualities, its authenticity and the singularity of its original taste.

With the 300 referenced taste notes that it is able to offer, the Manufacture knows that chocolate is enough on its own. After having studied it for a long time, she magnifies what it offers naturally. It expresses its essence for creations with rich and complex aromatic profiles.

Transmission

At CLUIZEL, we firmly believe in the transmission of our traditions and our authentic chocolate-making know-how. From the inception of the Manufacture to the present day, the mastery of our technical processes and of our recipes has been handed down through time. We exchange and share our common knowledge in order to create natural products of unique quality.

In more than 70 years, we have established ourselves as one of the most prestigious Chocolate Makers, custodians of French know-how. Not only do we perpetuate this know-how, but we strive to promote the profusion and wealth of the notes contained in each of our chocolates.

We believe it is essential to share our passion and expertise with the people that trust us. That is why we have made it our mission to pass on the best to chocolate lovers Through this unique multi-sensory experience, lessensduchocolat.comdiscover our Exclusives and Plantation Chocolate collections. Learn about the subtle and delicate notes of our chocolates. This knowledge is a precious heritage that belongs to everyone. It is our duty to maintain it.