Jordi Puigvert Colomer
Consultant for the
Manufacture Cluizel

Jordi Puigvert Colomer
has studied cuisine and pastry at the Hotel School from Girona (Spain). Already studying in the school he got the price of the best dish on the “Young Chef Championship”(2000).

Then began a period of aprentizage doing “stages” and working in several of the best restaurants and pastryshops as the famous restaurant el “El Celler de Can Roca” (3 star Michelin) where he worked as a pastry chef. Also worked in the “Relais Dessert” Baixas pastryshop, performing tasks in chocolate and confectionary. Then he worked as pastry chef in the prestigious and unique restaurant in the world dessert “Espai Sucre” owned by Jordi Butron and Xano Saguer. Also worked for five years as head pastry chef in “Les Cols” restaurant (2 michelin star).

In this period of time he was finalist of the prestigious dessert championship “The Best Dessert of Restaurant” in 2007. He is also teaching pastry-confectionary and plated desserts in the Hotel School from Girona. He created his own company “Sweet´n Go” six years ago, through which he is doing demonstrations , R&D and consulting for some premium pastry and gastronomy companies in the world as Sosa Ingredients (Barcelona), Michel Cluizel (France).